{"product_id":"cucina-del-veneto-delicious-recipes-from-venice-and-northeast-italy-hardcover","title":"Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy - Hardcover","description":"\u003cp\u003eby \u003cb\u003eUrsula Ferrigno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"Ursula transports you to magical Venice with authentic, mouthwatering recipes\". \u003cbr\u003e \u003c\/i\u003eGennaro Contaldo\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003e\"Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy\".\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003eJeremy Lee\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over\u003c\/b\u003e\u003cb\u003e 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBe transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. \u003cp\u003e\u003c\/p\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the \"polenta, bean and rice belt\" of Italy, and \u003ci\u003erisotti, \u003c\/i\u003e pulses and a beautiful white polenta are more prevalent than pasta. There are many \u003ci\u003epasticcerie, \u003c\/i\u003e and shops selling \u003ci\u003egelati\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eor ice cream. Don't forget about the wonderful Venetian \u003ci\u003eProsecco\u003c\/i\u003e (the grapes are grown in Treviso), and \u003ci\u003egrappa, \u003c\/i\u003e which comes from Vicenza. There is so much to discover and enjoy!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eUrsula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for \u003ci\u003eOlive\u003c\/i\u003e, \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eThe Observer\u003c\/i\u003e and \u003ci\u003eTaste Italia\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46871132373131,"sku":"9781788796071","price":30.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/coingratulations.com\/products\/cucina-del-veneto-delicious-recipes-from-venice-and-northeast-italy-hardcover","provider":"Coingratulations","version":"1.0","type":"link"}