A medium roast, with notes of caramelized sugar, grapefruit, chocolate and grape jelly flavors.
Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. Peruvian coffee is definitely one to try today.
